Spit Roast Catering Abbotsford

Published on July 19, 2012 in Spit Roast

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Spit Roast Catering Abbotsford

Our Spit Roast catering menus are designed for weddings, birthday parties and any other lunch or dinner celebration for large groups of people. Diamond Blue Catering will not only deliver and serve the meals at your function venue, but also supply everything from silverware and crockery to waiting staff (waiting staff at extra charge) if required. Spit roast menus are listed below and prices are based on a minimum of 35 guests.

Your Spit Roast meat is cooked at our premises and then transported to your function in insulated boxes that keep your meat piping hot. If you wish for the meat to be cooked on the spit at your function venue in Abbotsford there is an additional charge of $100. Diamond Blue specialise in spit roast catering in the Abbotsford area, to enquire about this menu please fill out the form on the top right of the page or call 1300 140 417.

GST is additional on all prices listed

Pricing

Main Course
Only $17.90 per person for functions
over 50 people
$18.90 per person for functions
under 50 people

Desserts
Add $6.20 per person

Main Course

All Spit Roast meats are served with rich gravy, jacket potatoes with sour cream, bread rolls and a choice of four salads from our salad menu.

Standard meats are beef, lamb and pork, up to two different meats can be chosen. Please note applicable charges for turkey.

Spit Roast Beef - Succulent yearling beef served with mustard and horseradish
Spit Roast Pork – Rolled loin of pork served with apple sauce and gravy
Spit Roast Chicken – Seasoned roast chicken served with gravy
Spit Roast Lamb – Tender legs of lamb served with mint jelly and gravy (Extra $1.90 per guest)
Roast Turkey – Served with cranberry jelly and gravy (Extra $1.90 per guest)
Vegetarian option: -(at prior arrangement)
Vegetarian Pasta – Penne pasta with grilled vegetables and a tomato and basil sauce with fresh parmesan cheese
Vegetarian Pattie – Freshly made vegetable and potato pattie topped with tomato concasse and melted cheese

Salads

Fresh Garden Salad served with salad dressing
Greek salad with cos lettuce, tomato, cucumber, olives and fetta cheese
Caesar salad with lettuce, crispy bacon, croutons and a creamy caesar dressing
Country Style Potato Salad with bacon, spring onions and capsicum
Penne Tuna Salad with tomato, tuna, olives and fresh spinach leaves
Coleslaw Salad with cabbage, carrot and red onion
Chicken Pasta Salad spiral pasta with chicken fillet, corn and a french mustard dressing
Roquet salad with fresh parmesan cheese, red onion and a red wine vinigarette
Mixed Bean Salad with fresh tomato and coriander
Oriental Rice Salad with a soy and ginger dressing

Baked Cheesecake – Served with a berry and passionfruit sauce and whipped cream
Chocolate Profiteroles – Fresh profiteroles filled with French custard and smothered in hot chocolate sauce
Fresh Fruit Salad Meringues – Seasonal fruit freshly prepared and served in individual meringues with whipped cream
Mud cake – Decadent chocolate mud cake served with chocolate sauce and whipped cream
Pavlova – Topped with whipped cream and fresh seasonal fruit
Lemon Tart – Sweet pastry filled with a tangy lemon curd and oven baked
Chocolate Tart – Shortbread pastry shell filled with dark chocolate fudge
Tiramisu – sponge finger biscuits soaked in a coffee liquer, layered with Marscapone cheese and dusted with cocoa powder
Mars Bar Cake – Rich chocolate cake with layers of caramel, covered with a milk chocolate ganache