Catering Melbourne

Catering Yarraville

Thu, 19 Jul 2012 04:53:24 +0000

Catering Yarraville

As professional Wedding and dinner party caterers, our Dinner Party Catering Menu has been designed to cater for your special event in Yarraville with the minimum of fuss. All you need to do is select your menu or speak to staff in relation to having one designed for you. All we need is to have access to a basic kitchen either at your house or function venue. Besides menu selection we can liaise with you in regards to table settings and any special dietary requirements that you or your guests may have.

Diamond Blue Catering offers party catering in the Yarraville area as well as corporate catering services. As well as any other event catering you need in Yarraville. Our corporate catering services in Melbourne are delivered with a professional flare and all we need is a basic kitchen!

We take the hassle out of wedding catering and catering for parties. Surcharge for your chef for parties 12 guests and under.

Pricing

Prices are based on combination of entree, main course and dessert that you select as per the following;

GST is additional on all prices listed

Main Course Only $34.00 per person	Entree and Main Course $45.00 per person
Main course and Dessert $45.00 per person	Entree, Main course and Dessert $55.00 per person
Coffee and Tea $4.00 per person	Coffee, Tea and Chocolates $7.50 per person

Please note waiting staff are not included in these prices but can be supplied at further cost

Entree

Prawn and Scallop Ravioli – Fresh homemade ravioli filled with a light prawn, scallop and dill mousse, served in a garlic and white wine cream sauce
Cherry Tomato and Feta Cheese Tart – Light pastry tart case filled with cherry tomatoes, basil pesto and finished with feta cheese then baked and served warm with a light salad
Indonesian Chicken Skewers – Chicken breast marinated and skewered, seared and served on coconut rice with a spicy satay sauce
Smoked Salmon Parcels – Smoked salmon formed into a parcel with a filling of crab meat, avocado, cucumber and roast capsicum, finished with a warm lemon and caper sauce
BBQ Plum Pork Fillet – Pork fillet marinated in a sweet BBQ and plum sauce and then oven roasted, served with salad of warm roasted potatoes, red onion and roast capsicum
Pesto Chicken and Semi Dried Tomato Risotto – Pesto marinated chicken fillet cooked with arborio rice and semi dried tomatoes in a rich chicken stock, finished with shaved parmesan cheese
Lamb Ragout Tartlet – rich and tender lamb ragout served in a savoury pastry case with a mint creme fraiche and rocket salad
Warm Rare Beef Salad – Eye fillet of beef cooked rare, served with fresh asparagus, olives and fresh parmesan, finished with a warm seeded mustard and thyme cream dressing

Main Course

Eye Fillet Mignon - Tender eye fillet steak wrapped in bacon and cooked to your liking, served with a baby spinach and mushroom sauce
Peppered Lamb Strap – Lamb backstrap marinated in garlic, red wine and cracked pepper, cooked medium and served with a pink peppercorn and mustard sauce
Chicken Fillet -filled with feta cheese, semi dried tomato and basil pesto, finished with a light cream sauce
Poached Salmon Steak - served with a lemon zest and fresh dill sauce, accompanied by an asparagus and red onion risotto
New York Porterhouse Steak - cooked to your liking and served with creamy mash potatoes, green beans and a rosemary jus
Thai Marinated Prawns - Prawns marinated in Thai spices, coriander and lemon grass, pan seared and served with a plum and sweet chilli sauce in a filo pastry basket
Seasoned Pork Medallions - Tender pork medallions, seasoned with sea salt and cracked pepper, oven roasted and served with a apple and cinnamon chutney
Chicken Roulade - Chicken fillet rolled with a mushroom and semi dried tomato farce, served with a seeded mustard and thyme cream sauce
Scotch fillet Steak - Tender scotch fillet steak, served on a rich mushroom and rosemary risotto, finished with a garlic and tomato butter
Vegetable Lasagna Stack - chargrilled vegetables layered with home made lasagna sheets, goats cheese and a fresh tomato and basil concasse

Desserts

Lemon Tart - Baked with a caramelised finish and served with a lemon zest and passionfruit sauce
Chocolate Profiteroles -Traditional profiteroles filled with creme patissiere and topped with a warm chocolate sauce and honeycomb shards
Melon Ball Skewers - Rolled in honey and macadamia nuts, served with vanilla bean ice cream and mango coulis
Kahlua Mud Cake - Flourless mud cake served warm with a kahlua flavoured chocolate sauce
Chocolate Mousse Cups - Rich chocolate mousse served in a dark chocolate basket, accompanied by a berry coulis
Banana Caramel Pudding - Banana sponge pudding served warm with caramel sauce and double cream
Winter Fruit Crumble - Stewed fruit topped with a cinnamon crumble and oven baked, served with sauce anglaise

About Us

Check out our menu

[contact-form-7]

Catering Yallambie

Thu, 19 Jul 2012 04:53:24 +0000

Catering Yallambie

As professional Wedding and dinner party caterers, our Dinner Party Catering Menu has been designed to cater for your special event in Yallambie with the minimum of fuss. All you need to do is select your menu or speak to staff in relation to having one designed for you. All we need is to have access to a basic kitchen either at your house or function venue. Besides menu selection we can liaise with you in regards to table settings and any special dietary requirements that you or your guests may have.

Diamond Blue Catering offers party catering in the Yallambie area as well as corporate catering services. As well as any other event catering you need in Yallambie. Our corporate catering services in Melbourne are delivered with a professional flare and all we need is a basic kitchen!

We take the hassle out of wedding catering and catering for parties. Surcharge for your chef for parties 12 guests and under.

Pricing

Prices are based on combination of entree, main course and dessert that you select as per the following;

GST is additional on all prices listed

Main Course Only $34.00 per person	Entree and Main Course $45.00 per person
Main course and Dessert $45.00 per person	Entree, Main course and Dessert $55.00 per person
Coffee and Tea $4.00 per person	Coffee, Tea and Chocolates $7.50 per person

Please note waiting staff are not included in these prices but can be supplied at further cost

Entree

Prawn and Scallop Ravioli – Fresh homemade ravioli filled with a light prawn, scallop and dill mousse, served in a garlic and white wine cream sauce
Cherry Tomato and Feta Cheese Tart – Light pastry tart case filled with cherry tomatoes, basil pesto and finished with feta cheese then baked and served warm with a light salad
Indonesian Chicken Skewers – Chicken breast marinated and skewered, seared and served on coconut rice with a spicy satay sauce
Smoked Salmon Parcels – Smoked salmon formed into a parcel with a filling of crab meat, avocado, cucumber and roast capsicum, finished with a warm lemon and caper sauce
BBQ Plum Pork Fillet – Pork fillet marinated in a sweet BBQ and plum sauce and then oven roasted, served with salad of warm roasted potatoes, red onion and roast capsicum
Pesto Chicken and Semi Dried Tomato Risotto – Pesto marinated chicken fillet cooked with arborio rice and semi dried tomatoes in a rich chicken stock, finished with shaved parmesan cheese
Lamb Ragout Tartlet – rich and tender lamb ragout served in a savoury pastry case with a mint creme fraiche and rocket salad
Warm Rare Beef Salad – Eye fillet of beef cooked rare, served with fresh asparagus, olives and fresh parmesan, finished with a warm seeded mustard and thyme cream dressing

Main Course

Eye Fillet Mignon - Tender eye fillet steak wrapped in bacon and cooked to your liking, served with a baby spinach and mushroom sauce
Peppered Lamb Strap – Lamb backstrap marinated in garlic, red wine and cracked pepper, cooked medium and served with a pink peppercorn and mustard sauce
Chicken Fillet -filled with feta cheese, semi dried tomato and basil pesto, finished with a light cream sauce
Poached Salmon Steak - served with a lemon zest and fresh dill sauce, accompanied by an asparagus and red onion risotto
New York Porterhouse Steak - cooked to your liking and served with creamy mash potatoes, green beans and a rosemary jus
Thai Marinated Prawns - Prawns marinated in Thai spices, coriander and lemon grass, pan seared and served with a plum and sweet chilli sauce in a filo pastry basket
Seasoned Pork Medallions - Tender pork medallions, seasoned with sea salt and cracked pepper, oven roasted and served with a apple and cinnamon chutney
Chicken Roulade - Chicken fillet rolled with a mushroom and semi dried tomato farce, served with a seeded mustard and thyme cream sauce
Scotch fillet Steak - Tender scotch fillet steak, served on a rich mushroom and rosemary risotto, finished with a garlic and tomato butter
Vegetable Lasagna Stack - chargrilled vegetables layered with home made lasagna sheets, goats cheese and a fresh tomato and basil concasse

Desserts

Lemon Tart - Baked with a caramelised finish and served with a lemon zest and passionfruit sauce
Chocolate Profiteroles -Traditional profiteroles filled with creme patissiere and topped with a warm chocolate sauce and honeycomb shards
Melon Ball Skewers - Rolled in honey and macadamia nuts, served with vanilla bean ice cream and mango coulis
Kahlua Mud Cake - Flourless mud cake served warm with a kahlua flavoured chocolate sauce
Chocolate Mousse Cups - Rich chocolate mousse served in a dark chocolate basket, accompanied by a berry coulis
Banana Caramel Pudding - Banana sponge pudding served warm with caramel sauce and double cream
Winter Fruit Crumble - Stewed fruit topped with a cinnamon crumble and oven baked, served with sauce anglaise

About Us

Check out our menu

[contact-form-7]

Catering Wyndham Vale

Thu, 19 Jul 2012 04:53:24 +0000

Catering Wyndham Vale

As professional Wedding and dinner party caterers, our Dinner Party Catering Menu has been designed to cater for your special event in Wyndham Vale with the minimum of fuss. All you need to do is select your menu or speak to staff in relation to having one designed for you. All we need is to have access to a basic kitchen either at your house or function venue. Besides menu selection we can liaise with you in regards to table settings and any special dietary requirements that you or your guests may have.

Diamond Blue Catering offers party catering in the Wyndham Vale area as well as corporate catering services. As well as any other event catering you need in Wyndham Vale. Our corporate catering services in Melbourne are delivered with a professional flare and all we need is a basic kitchen!

We take the hassle out of wedding catering and catering for parties. Surcharge for your chef for parties 12 guests and under.

Pricing

Prices are based on combination of entree, main course and dessert that you select as per the following;

GST is additional on all prices listed

Main Course Only $34.00 per person	Entree and Main Course $45.00 per person
Main course and Dessert $45.00 per person	Entree, Main course and Dessert $55.00 per person
Coffee and Tea $4.00 per person	Coffee, Tea and Chocolates $7.50 per person

Please note waiting staff are not included in these prices but can be supplied at further cost

Entree

Prawn and Scallop Ravioli – Fresh homemade ravioli filled with a light prawn, scallop and dill mousse, served in a garlic and white wine cream sauce
Cherry Tomato and Feta Cheese Tart – Light pastry tart case filled with cherry tomatoes, basil pesto and finished with feta cheese then baked and served warm with a light salad
Indonesian Chicken Skewers – Chicken breast marinated and skewered, seared and served on coconut rice with a spicy satay sauce
Smoked Salmon Parcels – Smoked salmon formed into a parcel with a filling of crab meat, avocado, cucumber and roast capsicum, finished with a warm lemon and caper sauce
BBQ Plum Pork Fillet – Pork fillet marinated in a sweet BBQ and plum sauce and then oven roasted, served with salad of warm roasted potatoes, red onion and roast capsicum
Pesto Chicken and Semi Dried Tomato Risotto – Pesto marinated chicken fillet cooked with arborio rice and semi dried tomatoes in a rich chicken stock, finished with shaved parmesan cheese
Lamb Ragout Tartlet – rich and tender lamb ragout served in a savoury pastry case with a mint creme fraiche and rocket salad
Warm Rare Beef Salad – Eye fillet of beef cooked rare, served with fresh asparagus, olives and fresh parmesan, finished with a warm seeded mustard and thyme cream dressing

Main Course

Eye Fillet Mignon - Tender eye fillet steak wrapped in bacon and cooked to your liking, served with a baby spinach and mushroom sauce
Peppered Lamb Strap – Lamb backstrap marinated in garlic, red wine and cracked pepper, cooked medium and served with a pink peppercorn and mustard sauce
Chicken Fillet -filled with feta cheese, semi dried tomato and basil pesto, finished with a light cream sauce
Poached Salmon Steak - served with a lemon zest and fresh dill sauce, accompanied by an asparagus and red onion risotto
New York Porterhouse Steak - cooked to your liking and served with creamy mash potatoes, green beans and a rosemary jus
Thai Marinated Prawns - Prawns marinated in Thai spices, coriander and lemon grass, pan seared and served with a plum and sweet chilli sauce in a filo pastry basket
Seasoned Pork Medallions - Tender pork medallions, seasoned with sea salt and cracked pepper, oven roasted and served with a apple and cinnamon chutney
Chicken Roulade - Chicken fillet rolled with a mushroom and semi dried tomato farce, served with a seeded mustard and thyme cream sauce
Scotch fillet Steak - Tender scotch fillet steak, served on a rich mushroom and rosemary risotto, finished with a garlic and tomato butter
Vegetable Lasagna Stack - chargrilled vegetables layered with home made lasagna sheets, goats cheese and a fresh tomato and basil concasse

Desserts

Lemon Tart - Baked with a caramelised finish and served with a lemon zest and passionfruit sauce
Chocolate Profiteroles -Traditional profiteroles filled with creme patissiere and topped with a warm chocolate sauce and honeycomb shards
Melon Ball Skewers - Rolled in honey and macadamia nuts, served with vanilla bean ice cream and mango coulis
Kahlua Mud Cake - Flourless mud cake served warm with a kahlua flavoured chocolate sauce
Chocolate Mousse Cups - Rich chocolate mousse served in a dark chocolate basket, accompanied by a berry coulis
Banana Caramel Pudding - Banana sponge pudding served warm with caramel sauce and double cream
Winter Fruit Crumble - Stewed fruit topped with a cinnamon crumble and oven baked, served with sauce anglaise

About Us

Check out our menu

[contact-form-7]

Catering Windsor

Thu, 19 Jul 2012 04:53:24 +0000

Catering Windsor

As professional Wedding and dinner party caterers, our Dinner Party Catering Menu has been designed to cater for your special event in Windsor with the minimum of fuss. All you need to do is select your menu or speak to staff in relation to having one designed for you. All we need is to have access to a basic kitchen either at your house or function venue. Besides menu selection we can liaise with you in regards to table settings and any special dietary requirements that you or your guests may have.

Diamond Blue Catering offers party catering in the Windsor area as well as corporate catering services. As well as any other event catering you need in Windsor. Our corporate catering services in Melbourne are delivered with a professional flare and all we need is a basic kitchen!

We take the hassle out of wedding catering and catering for parties. Surcharge for your chef for parties 12 guests and under.

Pricing

Prices are based on combination of entree, main course and dessert that you select as per the following;

GST is additional on all prices listed

Main Course Only $34.00 per person	Entree and Main Course $45.00 per person
Main course and Dessert $45.00 per person	Entree, Main course and Dessert $55.00 per person
Coffee and Tea $4.00 per person	Coffee, Tea and Chocolates $7.50 per person

Please note waiting staff are not included in these prices but can be supplied at further cost

Entree

Prawn and Scallop Ravioli – Fresh homemade ravioli filled with a light prawn, scallop and dill mousse, served in a garlic and white wine cream sauce
Cherry Tomato and Feta Cheese Tart – Light pastry tart case filled with cherry tomatoes, basil pesto and finished with feta cheese then baked and served warm with a light salad
Indonesian Chicken Skewers – Chicken breast marinated and skewered, seared and served on coconut rice with a spicy satay sauce
Smoked Salmon Parcels – Smoked salmon formed into a parcel with a filling of crab meat, avocado, cucumber and roast capsicum, finished with a warm lemon and caper sauce
BBQ Plum Pork Fillet – Pork fillet marinated in a sweet BBQ and plum sauce and then oven roasted, served with salad of warm roasted potatoes, red onion and roast capsicum
Pesto Chicken and Semi Dried Tomato Risotto – Pesto marinated chicken fillet cooked with arborio rice and semi dried tomatoes in a rich chicken stock, finished with shaved parmesan cheese
Lamb Ragout Tartlet – rich and tender lamb ragout served in a savoury pastry case with a mint creme fraiche and rocket salad
Warm Rare Beef Salad – Eye fillet of beef cooked rare, served with fresh asparagus, olives and fresh parmesan, finished with a warm seeded mustard and thyme cream dressing

Main Course

Eye Fillet Mignon - Tender eye fillet steak wrapped in bacon and cooked to your liking, served with a baby spinach and mushroom sauce
Peppered Lamb Strap – Lamb backstrap marinated in garlic, red wine and cracked pepper, cooked medium and served with a pink peppercorn and mustard sauce
Chicken Fillet -filled with feta cheese, semi dried tomato and basil pesto, finished with a light cream sauce
Poached Salmon Steak - served with a lemon zest and fresh dill sauce, accompanied by an asparagus and red onion risotto
New York Porterhouse Steak - cooked to your liking and served with creamy mash potatoes, green beans and a rosemary jus
Thai Marinated Prawns - Prawns marinated in Thai spices, coriander and lemon grass, pan seared and served with a plum and sweet chilli sauce in a filo pastry basket
Seasoned Pork Medallions - Tender pork medallions, seasoned with sea salt and cracked pepper, oven roasted and served with a apple and cinnamon chutney
Chicken Roulade - Chicken fillet rolled with a mushroom and semi dried tomato farce, served with a seeded mustard and thyme cream sauce
Scotch fillet Steak - Tender scotch fillet steak, served on a rich mushroom and rosemary risotto, finished with a garlic and tomato butter
Vegetable Lasagna Stack - chargrilled vegetables layered with home made lasagna sheets, goats cheese and a fresh tomato and basil concasse

Desserts

Lemon Tart - Baked with a caramelised finish and served with a lemon zest and passionfruit sauce
Chocolate Profiteroles -Traditional profiteroles filled with creme patissiere and topped with a warm chocolate sauce and honeycomb shards
Melon Ball Skewers - Rolled in honey and macadamia nuts, served with vanilla bean ice cream and mango coulis
Kahlua Mud Cake - Flourless mud cake served warm with a kahlua flavoured chocolate sauce
Chocolate Mousse Cups - Rich chocolate mousse served in a dark chocolate basket, accompanied by a berry coulis
Banana Caramel Pudding - Banana sponge pudding served warm with caramel sauce and double cream
Winter Fruit Crumble - Stewed fruit topped with a cinnamon crumble and oven baked, served with sauce anglaise

About Us

Check out our menu

[contact-form-7]

Catering Williamstown North

Thu, 19 Jul 2012 04:53:24 +0000

Catering Williamstown North

As professional Wedding and dinner party caterers, our Dinner Party Catering Menu has been designed to cater for your special event in Williamstown North with the minimum of fuss. All you need to do is select your menu or speak to staff in relation to having one designed for you. All we need is to have access to a basic kitchen either at your house or function venue. Besides menu selection we can liaise with you in regards to table settings and any special dietary requirements that you or your guests may have.

Diamond Blue Catering offers party catering in the Williamstown North area as well as corporate catering services. As well as any other event catering you need in Williamstown North. Our corporate catering services in Melbourne are delivered with a professional flare and all we need is a basic kitchen!

We take the hassle out of wedding catering and catering for parties. Surcharge for your chef for parties 12 guests and under.

Pricing

Prices are based on combination of entree, main course and dessert that you select as per the following;

GST is additional on all prices listed

Main Course Only $34.00 per person	Entree and Main Course $45.00 per person
Main course and Dessert $45.00 per person	Entree, Main course and Dessert $55.00 per person
Coffee and Tea $4.00 per person	Coffee, Tea and Chocolates $7.50 per person

Please note waiting staff are not included in these prices but can be supplied at further cost

Entree

Prawn and Scallop Ravioli – Fresh homemade ravioli filled with a light prawn, scallop and dill mousse, served in a garlic and white wine cream sauce
Cherry Tomato and Feta Cheese Tart – Light pastry tart case filled with cherry tomatoes, basil pesto and finished with feta cheese then baked and served warm with a light salad
Indonesian Chicken Skewers – Chicken breast marinated and skewered, seared and served on coconut rice with a spicy satay sauce
Smoked Salmon Parcels – Smoked salmon formed into a parcel with a filling of crab meat, avocado, cucumber and roast capsicum, finished with a warm lemon and caper sauce
BBQ Plum Pork Fillet – Pork fillet marinated in a sweet BBQ and plum sauce and then oven roasted, served with salad of warm roasted potatoes, red onion and roast capsicum
Pesto Chicken and Semi Dried Tomato Risotto – Pesto marinated chicken fillet cooked with arborio rice and semi dried tomatoes in a rich chicken stock, finished with shaved parmesan cheese
Lamb Ragout Tartlet – rich and tender lamb ragout served in a savoury pastry case with a mint creme fraiche and rocket salad
Warm Rare Beef Salad – Eye fillet of beef cooked rare, served with fresh asparagus, olives and fresh parmesan, finished with a warm seeded mustard and thyme cream dressing

Main Course

Eye Fillet Mignon - Tender eye fillet steak wrapped in bacon and cooked to your liking, served with a baby spinach and mushroom sauce
Peppered Lamb Strap – Lamb backstrap marinated in garlic, red wine and cracked pepper, cooked medium and served with a pink peppercorn and mustard sauce
Chicken Fillet -filled with feta cheese, semi dried tomato and basil pesto, finished with a light cream sauce
Poached Salmon Steak - served with a lemon zest and fresh dill sauce, accompanied by an asparagus and red onion risotto
New York Porterhouse Steak - cooked to your liking and served with creamy mash potatoes, green beans and a rosemary jus
Thai Marinated Prawns - Prawns marinated in Thai spices, coriander and lemon grass, pan seared and served with a plum and sweet chilli sauce in a filo pastry basket
Seasoned Pork Medallions - Tender pork medallions, seasoned with sea salt and cracked pepper, oven roasted and served with a apple and cinnamon chutney
Chicken Roulade - Chicken fillet rolled with a mushroom and semi dried tomato farce, served with a seeded mustard and thyme cream sauce
Scotch fillet Steak - Tender scotch fillet steak, served on a rich mushroom and rosemary risotto, finished with a garlic and tomato butter
Vegetable Lasagna Stack - chargrilled vegetables layered with home made lasagna sheets, goats cheese and a fresh tomato and basil concasse

Desserts

Lemon Tart - Baked with a caramelised finish and served with a lemon zest and passionfruit sauce
Chocolate Profiteroles -Traditional profiteroles filled with creme patissiere and topped with a warm chocolate sauce and honeycomb shards
Melon Ball Skewers - Rolled in honey and macadamia nuts, served with vanilla bean ice cream and mango coulis
Kahlua Mud Cake - Flourless mud cake served warm with a kahlua flavoured chocolate sauce
Chocolate Mousse Cups - Rich chocolate mousse served in a dark chocolate basket, accompanied by a berry coulis
Banana Caramel Pudding - Banana sponge pudding served warm with caramel sauce and double cream
Winter Fruit Crumble - Stewed fruit topped with a cinnamon crumble and oven baked, served with sauce anglaise

About Us

Check out our menu

[contact-form-7]

Catering Williamstown

Thu, 19 Jul 2012 04:53:24 +0000

Catering Williamstown

As professional Wedding and dinner party caterers, our Dinner Party Catering Menu has been designed to cater for your special event in Williamstown with the minimum of fuss. All you need to do is select your menu or speak to staff in relation to having one designed for you. All we need is to have access to a basic kitchen either at your house or function venue. Besides menu selection we can liaise with you in regards to table settings and any special dietary requirements that you or your guests may have.

Diamond Blue Catering offers party catering in the Williamstown area as well as corporate catering services. As well as any other event catering you need in Williamstown. Our corporate catering services in Melbourne are delivered with a professional flare and all we need is a basic kitchen!

We take the hassle out of wedding catering and catering for parties. Surcharge for your chef for parties 12 guests and under.

Pricing

Prices are based on combination of entree, main course and dessert that you select as per the following;

GST is additional on all prices listed

Main Course Only $34.00 per person	Entree and Main Course $45.00 per person
Main course and Dessert $45.00 per person	Entree, Main course and Dessert $55.00 per person
Coffee and Tea $4.00 per person	Coffee, Tea and Chocolates $7.50 per person

Please note waiting staff are not included in these prices but can be supplied at further cost

Entree

Prawn and Scallop Ravioli – Fresh homemade ravioli filled with a light prawn, scallop and dill mousse, served in a garlic and white wine cream sauce
Cherry Tomato and Feta Cheese Tart – Light pastry tart case filled with cherry tomatoes, basil pesto and finished with feta cheese then baked and served warm with a light salad
Indonesian Chicken Skewers – Chicken breast marinated and skewered, seared and served on coconut rice with a spicy satay sauce
Smoked Salmon Parcels – Smoked salmon formed into a parcel with a filling of crab meat, avocado, cucumber and roast capsicum, finished with a warm lemon and caper sauce
BBQ Plum Pork Fillet – Pork fillet marinated in a sweet BBQ and plum sauce and then oven roasted, served with salad of warm roasted potatoes, red onion and roast capsicum
Pesto Chicken and Semi Dried Tomato Risotto – Pesto marinated chicken fillet cooked with arborio rice and semi dried tomatoes in a rich chicken stock, finished with shaved parmesan cheese
Lamb Ragout Tartlet – rich and tender lamb ragout served in a savoury pastry case with a mint creme fraiche and rocket salad
Warm Rare Beef Salad – Eye fillet of beef cooked rare, served with fresh asparagus, olives and fresh parmesan, finished with a warm seeded mustard and thyme cream dressing

Main Course

Eye Fillet Mignon - Tender eye fillet steak wrapped in bacon and cooked to your liking, served with a baby spinach and mushroom sauce
Peppered Lamb Strap – Lamb backstrap marinated in garlic, red wine and cracked pepper, cooked medium and served with a pink peppercorn and mustard sauce
Chicken Fillet -filled with feta cheese, semi dried tomato and basil pesto, finished with a light cream sauce
Poached Salmon Steak - served with a lemon zest and fresh dill sauce, accompanied by an asparagus and red onion risotto
New York Porterhouse Steak - cooked to your liking and served with creamy mash potatoes, green beans and a rosemary jus
Thai Marinated Prawns - Prawns marinated in Thai spices, coriander and lemon grass, pan seared and served with a plum and sweet chilli sauce in a filo pastry basket
Seasoned Pork Medallions - Tender pork medallions, seasoned with sea salt and cracked pepper, oven roasted and served with a apple and cinnamon chutney
Chicken Roulade - Chicken fillet rolled with a mushroom and semi dried tomato farce, served with a seeded mustard and thyme cream sauce
Scotch fillet Steak - Tender scotch fillet steak, served on a rich mushroom and rosemary risotto, finished with a garlic and tomato butter
Vegetable Lasagna Stack - chargrilled vegetables layered with home made lasagna sheets, goats cheese and a fresh tomato and basil concasse

Desserts

Lemon Tart - Baked with a caramelised finish and served with a lemon zest and passionfruit sauce
Chocolate Profiteroles -Traditional profiteroles filled with creme patissiere and topped with a warm chocolate sauce and honeycomb shards
Melon Ball Skewers - Rolled in honey and macadamia nuts, served with vanilla bean ice cream and mango coulis
Kahlua Mud Cake - Flourless mud cake served warm with a kahlua flavoured chocolate sauce
Chocolate Mousse Cups - Rich chocolate mousse served in a dark chocolate basket, accompanied by a berry coulis
Banana Caramel Pudding - Banana sponge pudding served warm with caramel sauce and double cream
Winter Fruit Crumble - Stewed fruit topped with a cinnamon crumble and oven baked, served with sauce anglaise

About Us

Check out our menu

[contact-form-7]

Catering Williams Landing

Thu, 19 Jul 2012 04:53:24 +0000

Catering Williams Landing

As professional Wedding and dinner party caterers, our Dinner Party Catering Menu has been designed to cater for your special event in Williams Landing with the minimum of fuss. All you need to do is select your menu or speak to staff in relation to having one designed for you. All we need is to have access to a basic kitchen either at your house or function venue. Besides menu selection we can liaise with you in regards to table settings and any special dietary requirements that you or your guests may have.

Diamond Blue Catering offers party catering in the Williams Landing area as well as corporate catering services. As well as any other event catering you need in Williams Landing. Our corporate catering services in Melbourne are delivered with a professional flare and all we need is a basic kitchen!

We take the hassle out of wedding catering and catering for parties. Surcharge for your chef for parties 12 guests and under.

Pricing

Prices are based on combination of entree, main course and dessert that you select as per the following;

GST is additional on all prices listed

Main Course Only $34.00 per person	Entree and Main Course $45.00 per person
Main course and Dessert $45.00 per person	Entree, Main course and Dessert $55.00 per person
Coffee and Tea $4.00 per person	Coffee, Tea and Chocolates $7.50 per person

Please note waiting staff are not included in these prices but can be supplied at further cost

Entree

Prawn and Scallop Ravioli – Fresh homemade ravioli filled with a light prawn, scallop and dill mousse, served in a garlic and white wine cream sauce
Cherry Tomato and Feta Cheese Tart – Light pastry tart case filled with cherry tomatoes, basil pesto and finished with feta cheese then baked and served warm with a light salad
Indonesian Chicken Skewers – Chicken breast marinated and skewered, seared and served on coconut rice with a spicy satay sauce
Smoked Salmon Parcels – Smoked salmon formed into a parcel with a filling of crab meat, avocado, cucumber and roast capsicum, finished with a warm lemon and caper sauce
BBQ Plum Pork Fillet – Pork fillet marinated in a sweet BBQ and plum sauce and then oven roasted, served with salad of warm roasted potatoes, red onion and roast capsicum
Pesto Chicken and Semi Dried Tomato Risotto – Pesto marinated chicken fillet cooked with arborio rice and semi dried tomatoes in a rich chicken stock, finished with shaved parmesan cheese
Lamb Ragout Tartlet – rich and tender lamb ragout served in a savoury pastry case with a mint creme fraiche and rocket salad
Warm Rare Beef Salad – Eye fillet of beef cooked rare, served with fresh asparagus, olives and fresh parmesan, finished with a warm seeded mustard and thyme cream dressing

Main Course

Eye Fillet Mignon - Tender eye fillet steak wrapped in bacon and cooked to your liking, served with a baby spinach and mushroom sauce
Peppered Lamb Strap – Lamb backstrap marinated in garlic, red wine and cracked pepper, cooked medium and served with a pink peppercorn and mustard sauce
Chicken Fillet -filled with feta cheese, semi dried tomato and basil pesto, finished with a light cream sauce
Poached Salmon Steak - served with a lemon zest and fresh dill sauce, accompanied by an asparagus and red onion risotto
New York Porterhouse Steak - cooked to your liking and served with creamy mash potatoes, green beans and a rosemary jus
Thai Marinated Prawns - Prawns marinated in Thai spices, coriander and lemon grass, pan seared and served with a plum and sweet chilli sauce in a filo pastry basket
Seasoned Pork Medallions - Tender pork medallions, seasoned with sea salt and cracked pepper, oven roasted and served with a apple and cinnamon chutney
Chicken Roulade - Chicken fillet rolled with a mushroom and semi dried tomato farce, served with a seeded mustard and thyme cream sauce
Scotch fillet Steak - Tender scotch fillet steak, served on a rich mushroom and rosemary risotto, finished with a garlic and tomato butter
Vegetable Lasagna Stack - chargrilled vegetables layered with home made lasagna sheets, goats cheese and a fresh tomato and basil concasse

Desserts

Lemon Tart - Baked with a caramelised finish and served with a lemon zest and passionfruit sauce
Chocolate Profiteroles -Traditional profiteroles filled with creme patissiere and topped with a warm chocolate sauce and honeycomb shards
Melon Ball Skewers - Rolled in honey and macadamia nuts, served with vanilla bean ice cream and mango coulis
Kahlua Mud Cake - Flourless mud cake served warm with a kahlua flavoured chocolate sauce
Chocolate Mousse Cups - Rich chocolate mousse served in a dark chocolate basket, accompanied by a berry coulis
Banana Caramel Pudding - Banana sponge pudding served warm with caramel sauce and double cream
Winter Fruit Crumble - Stewed fruit topped with a cinnamon crumble and oven baked, served with sauce anglaise

About Us

Check out our menu

[contact-form-7]

Catering Wheelers Hill

Thu, 19 Jul 2012 04:53:24 +0000

Catering Wheelers Hill

As professional Wedding and dinner party caterers, our Dinner Party Catering Menu has been designed to cater for your special event in Wheelers Hill with the minimum of fuss. All you need to do is select your menu or speak to staff in relation to having one designed for you. All we need is to have access to a basic kitchen either at your house or function venue. Besides menu selection we can liaise with you in regards to table settings and any special dietary requirements that you or your guests may have.

Diamond Blue Catering offers party catering in the Wheelers Hill area as well as corporate catering services. As well as any other event catering you need in Wheelers Hill. Our corporate catering services in Melbourne are delivered with a professional flare and all we need is a basic kitchen!

We take the hassle out of wedding catering and catering for parties. Surcharge for your chef for parties 12 guests and under.

Pricing

Prices are based on combination of entree, main course and dessert that you select as per the following;

GST is additional on all prices listed

Main Course Only $34.00 per person	Entree and Main Course $45.00 per person
Main course and Dessert $45.00 per person	Entree, Main course and Dessert $55.00 per person
Coffee and Tea $4.00 per person	Coffee, Tea and Chocolates $7.50 per person

Please note waiting staff are not included in these prices but can be supplied at further cost

Entree

Prawn and Scallop Ravioli – Fresh homemade ravioli filled with a light prawn, scallop and dill mousse, served in a garlic and white wine cream sauce
Cherry Tomato and Feta Cheese Tart – Light pastry tart case filled with cherry tomatoes, basil pesto and finished with feta cheese then baked and served warm with a light salad
Indonesian Chicken Skewers – Chicken breast marinated and skewered, seared and served on coconut rice with a spicy satay sauce
Smoked Salmon Parcels – Smoked salmon formed into a parcel with a filling of crab meat, avocado, cucumber and roast capsicum, finished with a warm lemon and caper sauce
BBQ Plum Pork Fillet – Pork fillet marinated in a sweet BBQ and plum sauce and then oven roasted, served with salad of warm roasted potatoes, red onion and roast capsicum
Pesto Chicken and Semi Dried Tomato Risotto – Pesto marinated chicken fillet cooked with arborio rice and semi dried tomatoes in a rich chicken stock, finished with shaved parmesan cheese
Lamb Ragout Tartlet – rich and tender lamb ragout served in a savoury pastry case with a mint creme fraiche and rocket salad
Warm Rare Beef Salad – Eye fillet of beef cooked rare, served with fresh asparagus, olives and fresh parmesan, finished with a warm seeded mustard and thyme cream dressing

Main Course

Eye Fillet Mignon - Tender eye fillet steak wrapped in bacon and cooked to your liking, served with a baby spinach and mushroom sauce
Peppered Lamb Strap – Lamb backstrap marinated in garlic, red wine and cracked pepper, cooked medium and served with a pink peppercorn and mustard sauce
Chicken Fillet -filled with feta cheese, semi dried tomato and basil pesto, finished with a light cream sauce
Poached Salmon Steak - served with a lemon zest and fresh dill sauce, accompanied by an asparagus and red onion risotto
New York Porterhouse Steak - cooked to your liking and served with creamy mash potatoes, green beans and a rosemary jus
Thai Marinated Prawns - Prawns marinated in Thai spices, coriander and lemon grass, pan seared and served with a plum and sweet chilli sauce in a filo pastry basket
Seasoned Pork Medallions - Tender pork medallions, seasoned with sea salt and cracked pepper, oven roasted and served with a apple and cinnamon chutney
Chicken Roulade - Chicken fillet rolled with a mushroom and semi dried tomato farce, served with a seeded mustard and thyme cream sauce
Scotch fillet Steak - Tender scotch fillet steak, served on a rich mushroom and rosemary risotto, finished with a garlic and tomato butter
Vegetable Lasagna Stack - chargrilled vegetables layered with home made lasagna sheets, goats cheese and a fresh tomato and basil concasse

Desserts

Lemon Tart - Baked with a caramelised finish and served with a lemon zest and passionfruit sauce
Chocolate Profiteroles -Traditional profiteroles filled with creme patissiere and topped with a warm chocolate sauce and honeycomb shards
Melon Ball Skewers - Rolled in honey and macadamia nuts, served with vanilla bean ice cream and mango coulis
Kahlua Mud Cake - Flourless mud cake served warm with a kahlua flavoured chocolate sauce
Chocolate Mousse Cups - Rich chocolate mousse served in a dark chocolate basket, accompanied by a berry coulis
Banana Caramel Pudding - Banana sponge pudding served warm with caramel sauce and double cream
Winter Fruit Crumble - Stewed fruit topped with a cinnamon crumble and oven baked, served with sauce anglaise

About Us

Check out our menu

[contact-form-7]

Catering Westmeadows

Thu, 19 Jul 2012 04:53:24 +0000

Catering Westmeadows

As professional Wedding and dinner party caterers, our Dinner Party Catering Menu has been designed to cater for your special event in Westmeadows with the minimum of fuss. All you need to do is select your menu or speak to staff in relation to having one designed for you. All we need is to have access to a basic kitchen either at your house or function venue. Besides menu selection we can liaise with you in regards to table settings and any special dietary requirements that you or your guests may have.

Diamond Blue Catering offers party catering in the Westmeadows area as well as corporate catering services. As well as any other event catering you need in Westmeadows. Our corporate catering services in Melbourne are delivered with a professional flare and all we need is a basic kitchen!

We take the hassle out of wedding catering and catering for parties. Surcharge for your chef for parties 12 guests and under.

Pricing

Prices are based on combination of entree, main course and dessert that you select as per the following;

GST is additional on all prices listed

Main Course Only $34.00 per person	Entree and Main Course $45.00 per person
Main course and Dessert $45.00 per person	Entree, Main course and Dessert $55.00 per person
Coffee and Tea $4.00 per person	Coffee, Tea and Chocolates $7.50 per person

Please note waiting staff are not included in these prices but can be supplied at further cost

Entree

Prawn and Scallop Ravioli – Fresh homemade ravioli filled with a light prawn, scallop and dill mousse, served in a garlic and white wine cream sauce
Cherry Tomato and Feta Cheese Tart – Light pastry tart case filled with cherry tomatoes, basil pesto and finished with feta cheese then baked and served warm with a light salad
Indonesian Chicken Skewers – Chicken breast marinated and skewered, seared and served on coconut rice with a spicy satay sauce
Smoked Salmon Parcels – Smoked salmon formed into a parcel with a filling of crab meat, avocado, cucumber and roast capsicum, finished with a warm lemon and caper sauce
BBQ Plum Pork Fillet – Pork fillet marinated in a sweet BBQ and plum sauce and then oven roasted, served with salad of warm roasted potatoes, red onion and roast capsicum
Pesto Chicken and Semi Dried Tomato Risotto – Pesto marinated chicken fillet cooked with arborio rice and semi dried tomatoes in a rich chicken stock, finished with shaved parmesan cheese
Lamb Ragout Tartlet – rich and tender lamb ragout served in a savoury pastry case with a mint creme fraiche and rocket salad
Warm Rare Beef Salad – Eye fillet of beef cooked rare, served with fresh asparagus, olives and fresh parmesan, finished with a warm seeded mustard and thyme cream dressing

Main Course

Eye Fillet Mignon - Tender eye fillet steak wrapped in bacon and cooked to your liking, served with a baby spinach and mushroom sauce
Peppered Lamb Strap – Lamb backstrap marinated in garlic, red wine and cracked pepper, cooked medium and served with a pink peppercorn and mustard sauce
Chicken Fillet -filled with feta cheese, semi dried tomato and basil pesto, finished with a light cream sauce
Poached Salmon Steak - served with a lemon zest and fresh dill sauce, accompanied by an asparagus and red onion risotto
New York Porterhouse Steak - cooked to your liking and served with creamy mash potatoes, green beans and a rosemary jus
Thai Marinated Prawns - Prawns marinated in Thai spices, coriander and lemon grass, pan seared and served with a plum and sweet chilli sauce in a filo pastry basket
Seasoned Pork Medallions - Tender pork medallions, seasoned with sea salt and cracked pepper, oven roasted and served with a apple and cinnamon chutney
Chicken Roulade - Chicken fillet rolled with a mushroom and semi dried tomato farce, served with a seeded mustard and thyme cream sauce
Scotch fillet Steak - Tender scotch fillet steak, served on a rich mushroom and rosemary risotto, finished with a garlic and tomato butter
Vegetable Lasagna Stack - chargrilled vegetables layered with home made lasagna sheets, goats cheese and a fresh tomato and basil concasse

Desserts

Lemon Tart - Baked with a caramelised finish and served with a lemon zest and passionfruit sauce
Chocolate Profiteroles -Traditional profiteroles filled with creme patissiere and topped with a warm chocolate sauce and honeycomb shards
Melon Ball Skewers - Rolled in honey and macadamia nuts, served with vanilla bean ice cream and mango coulis
Kahlua Mud Cake - Flourless mud cake served warm with a kahlua flavoured chocolate sauce
Chocolate Mousse Cups - Rich chocolate mousse served in a dark chocolate basket, accompanied by a berry coulis
Banana Caramel Pudding - Banana sponge pudding served warm with caramel sauce and double cream
Winter Fruit Crumble - Stewed fruit topped with a cinnamon crumble and oven baked, served with sauce anglaise

About Us

Check out our menu

[contact-form-7]

Catering Westgarth

Thu, 19 Jul 2012 04:53:24 +0000

Catering Westgarth

As professional Wedding and dinner party caterers, our Dinner Party Catering Menu has been designed to cater for your special event in Westgarth with the minimum of fuss. All you need to do is select your menu or speak to staff in relation to having one designed for you. All we need is to have access to a basic kitchen either at your house or function venue. Besides menu selection we can liaise with you in regards to table settings and any special dietary requirements that you or your guests may have.

Diamond Blue Catering offers party catering in the Westgarth area as well as corporate catering services. As well as any other event catering you need in Westgarth. Our corporate catering services in Melbourne are delivered with a professional flare and all we need is a basic kitchen!

We take the hassle out of wedding catering and catering for parties. Surcharge for your chef for parties 12 guests and under.

Pricing

Prices are based on combination of entree, main course and dessert that you select as per the following;

GST is additional on all prices listed

Main Course Only $34.00 per person	Entree and Main Course $45.00 per person
Main course and Dessert $45.00 per person	Entree, Main course and Dessert $55.00 per person
Coffee and Tea $4.00 per person	Coffee, Tea and Chocolates $7.50 per person

Please note waiting staff are not included in these prices but can be supplied at further cost

Entree

Prawn and Scallop Ravioli – Fresh homemade ravioli filled with a light prawn, scallop and dill mousse, served in a garlic and white wine cream sauce
Cherry Tomato and Feta Cheese Tart – Light pastry tart case filled with cherry tomatoes, basil pesto and finished with feta cheese then baked and served warm with a light salad
Indonesian Chicken Skewers – Chicken breast marinated and skewered, seared and served on coconut rice with a spicy satay sauce
Smoked Salmon Parcels – Smoked salmon formed into a parcel with a filling of crab meat, avocado, cucumber and roast capsicum, finished with a warm lemon and caper sauce
BBQ Plum Pork Fillet – Pork fillet marinated in a sweet BBQ and plum sauce and then oven roasted, served with salad of warm roasted potatoes, red onion and roast capsicum
Pesto Chicken and Semi Dried Tomato Risotto – Pesto marinated chicken fillet cooked with arborio rice and semi dried tomatoes in a rich chicken stock, finished with shaved parmesan cheese
Lamb Ragout Tartlet – rich and tender lamb ragout served in a savoury pastry case with a mint creme fraiche and rocket salad
Warm Rare Beef Salad – Eye fillet of beef cooked rare, served with fresh asparagus, olives and fresh parmesan, finished with a warm seeded mustard and thyme cream dressing

Main Course

Eye Fillet Mignon - Tender eye fillet steak wrapped in bacon and cooked to your liking, served with a baby spinach and mushroom sauce
Peppered Lamb Strap – Lamb backstrap marinated in garlic, red wine and cracked pepper, cooked medium and served with a pink peppercorn and mustard sauce
Chicken Fillet -filled with feta cheese, semi dried tomato and basil pesto, finished with a light cream sauce
Poached Salmon Steak - served with a lemon zest and fresh dill sauce, accompanied by an asparagus and red onion risotto
New York Porterhouse Steak - cooked to your liking and served with creamy mash potatoes, green beans and a rosemary jus
Thai Marinated Prawns - Prawns marinated in Thai spices, coriander and lemon grass, pan seared and served with a plum and sweet chilli sauce in a filo pastry basket
Seasoned Pork Medallions - Tender pork medallions, seasoned with sea salt and cracked pepper, oven roasted and served with a apple and cinnamon chutney
Chicken Roulade - Chicken fillet rolled with a mushroom and semi dried tomato farce, served with a seeded mustard and thyme cream sauce
Scotch fillet Steak - Tender scotch fillet steak, served on a rich mushroom and rosemary risotto, finished with a garlic and tomato butter
Vegetable Lasagna Stack - chargrilled vegetables layered with home made lasagna sheets, goats cheese and a fresh tomato and basil concasse

Desserts

Lemon Tart - Baked with a caramelised finish and served with a lemon zest and passionfruit sauce
Chocolate Profiteroles -Traditional profiteroles filled with creme patissiere and topped with a warm chocolate sauce and honeycomb shards
Melon Ball Skewers - Rolled in honey and macadamia nuts, served with vanilla bean ice cream and mango coulis
Kahlua Mud Cake - Flourless mud cake served warm with a kahlua flavoured chocolate sauce
Chocolate Mousse Cups - Rich chocolate mousse served in a dark chocolate basket, accompanied by a berry coulis
Banana Caramel Pudding - Banana sponge pudding served warm with caramel sauce and double cream
Winter Fruit Crumble - Stewed fruit topped with a cinnamon crumble and oven baked, served with sauce anglaise

About Us

Check out our menu

[contact-form-7]